If you are wanting hash browns in the morning but you know that potatoes are off the menu, then give my Cauliflower Hash Browns a try. I really think you will like them.
One head of cauliflower
3 to 4 green onions
Pink Himalayan salt
Rice the cauliflower in your food processor
Add the riced cauliflower to a mixing bowl
Add three eggs to the mixing bowl
Chop up the green onions and add them to the mixing bowl
Add pink Himalayan salt, black pepper, garlic powder, and onion powder to taste
Mix all the ingredients together
Heat of the pan and add some bacon grease
Put about a half a cup to three quarters of a cup of the mix in the pan and flatten out
Be very patient and let the Browns crisped up. If you don’t allow them enough cooking time on one side they will break up when you try to flip them over.
Flip the hashbrowns over and browned the the other side
serve up and enjoy